It is difficult to imagine any summer salad without cucumbers. This simple vegetable has become indispensable for weight loss and the formation of various diets. the main advantage of cucumbers is a large accumulation of fiber and minerals. In combination with other vegetables, cucumber contributes to the rapid absorption of all the necessary nutrients in the body.
At the same time, many people think that cucumber is a useless vegetable. It is difficult to combine it in main dishes and soups. This problem can be solved if you prepare a delicious cucumber appetizer.
Ingredients for pickled cucumbers:
- Cucumbers – 1 kg;
- Dill – a bunch;
- Garlic – 4 cloves;
- Salt – tsp;
- Sugar – tbsp;
- Vinegar 6% – 2 tbsp;
- Vegetable oil – 3 tbsp.
Preparation of pickled cucumbers:
Cucumbers need to be cut lengthwise, into quarters. dill requires finely chopped, garlic crushed and finely chopped.
In a separate bowl, combine cucumbers with garlic and dill, add salt and sugar. Fill the cucumber mixture with vinegar and vegetable oil, mix thoroughly.
Leave the cucumbers to marinate in the refrigerator for 15 minutes.
You can marinate the cucumbers longer – an hour or more. Then the flavor will be more intense, this dish can be combined with salads and other dishes.
