Fish pies are less popular than meat pies. The fact is that not always fish pies turn out successfully. Many factors depend on the quality of preparation of baked goods with this filling. For example, the fish for the filling. Most often for pies choose canned fish – pink salmon, capelin
. However, you can prepare pies with fish fillets. This requires fillets to be processed and qualitatively fried, keeping the juice in the fillet. It
is better to use canned fish, as the preparation will be easier.
Ingredients of the dough for fish pie:
- Eggs – 4 pcs;
- Salt – 1 tsp;
- Sour cream – 250 g;
- Vegetable oil – 50 ml;
- Mustard – 1 tsp;
- Flour – 180 g;
- Leavening agent – 1 tsp.
Ingredients for fish stuffing:
- Fish – 150 g;
- onion – pcs.;
- boiled eggs – 3 pcs;
- boiled rice – 100 g;
- salt – ½ tsp.
Preparation of fish pie:
In a pot of boiling water pour salt, put the onion and fish fillets. Cook after boiling for 7 minutes fish, and then take it out of the broth.
Cut eggs into small cubes, divide the fish into fibers, mix the ingredients with rice. Salt the filling and mix thoroughly.
To prepare the dough, break eggs in a bowl, salt, put sour cream and vegetable oil with mustard, mix.
Separately combine flour and
baking
powder, sift the loose components into the egg mixture in batches, knead the liquid dough. Baking
form lined with parchment, grease with vegetable oil
.
Pour ½ of the dough onto the surface, spread it on the bottom in an even layer.
Place the filling on the dough, smooth it out, fill it with the second part of the dough.
Bake the pie in the oven at 180 degrees for 30-40 minutes.
To the filling for this pie, if desired, you can add green onions.
It turns out to be a quick to prepare pie, which is perfect for every day.
