Pies used to be an important part of any tea party. This type of pastry was served instead of creamy desserts. It was only with the appearance of cakes that pies as a type of dessert began to disappear from the tables of the nobility. However, even with such unequal competition, pies remained an iconic dish at any feast
. Meat pies spoke of the wealth of the owners, cabbage and potato pies were prepared on a regular basis for lunch and dinner. Sweet pies had a special hierarchy, they were baked for tea.
Poor landlords and merchants preferred cakes to ordinary sweet pies
.
Let’s tell you how to prepare a simple sweet pie quickly.
Ingredients for the pie:
- flour – 230 g;
- eggs – 2 pcs;
- milk – 100 g;
- vegetable oil – 100 g;
- leavening agent – 1.5 tsp;
- vanilla sugar – 10 g;
- salt – a pinch;
- sugar – 150 g;
- jam – 150 g.
Ingredients for sprinkles:
- butter – 50 g;
- sugar – 3 tbsp;
- flour – 5 tbsp.
Cooking the cake:
In a bowl break eggs, pour salt, granulated sugar and vanilla sugar, pour in milk and vegetable oil. Beat the components until homogeneous and dissolve grains of sand.
Sift flour and baking powder into the mixture, knead a thick dough. For the crumble, melt the butter slightly and combine with the sugar and flour.
Rub the mixture into the crumble. Grease a baking mold with vegetable oil, lay out the dough.
Cover the top of the pastry with jam and then sprinkle with creamy crumbs.
Bake the cake at 180 degrees for 25 minutes.
You get a lush sponge cake for tea. For it you can use any jam to taste.
