The history of pies and baking in general is quite interesting. Throughout human history, bread and pies have always been experimented with. For the nobility, for example, baking was an occasion for entertainment. Wealthy people often tried to discover new flavors and variations of dishes. Sometimes their whims were too dubious to realize.
As an example, in the Middle Ages there were animal pies. In this case, birds and rodents were alive and were inside the dough. In the era of humanity, it was decided to abandon such entertainment.
Now pies have become less extravagant. Let’s tell you how to cook a budget pie with jam.
Ingredients for pie with jam:
- Eggs – 2 pcs;
- Sugar – 150 g;
- Vegetable oil – 100 ml;
- Kefir – 250 ml;
- Flour – 250 g;
- Vanilla sugar – 1 tsp;
- Baking soda – 1 tsp;
- Salt – a pinch;
- Jam.
Preparation of pie with jam:
In a bowl with eggs pour sugar, salt and vanilla sugar, whisk until the grits dissolve. Pour vegetable oil and kefir into the mixture and continue to stir.
Sift flour and baking soda into the mixture of kefir and eggs and knead a thick dough without lumps. Grease a baking mold with vegetable oil and pour the dough on the surface.
Drop jam on top of the dough and create a pattern with a wooden skewer.
Bake the pie at 180 degrees for 30-35 minutes.
This pie turns out to be budget-friendly, while being great for a tea party.
You can use any jam you have at home for this recipe.
