Pie with nuts and dried fruits is not only delicious, but also a very healthy treat that can become a real star of any table. Such pastries usually combine the softness of the dough and the crunchy textures of nuts, which creates a harmonious combination of flavors and sensations.
Dried fruits give the pie a sweet note and easily compensate for the natural bitterness of nuts. Nuts such as walnuts, almonds, pistachios, cashews are rich in healthy fats, vitamins and minerals, while dried fruits including apricots, raisins, figs, apricots provide the necessary amount of fiber and antioxidants.
Thus, the pie not only pleases with its taste, but also brings health benefits.
Let’s tell about the preparation of a pie with nuts and dried fruits.
Ingredients for the dough:
- Egg – 1 pc;
- Salt – a pinch;
- Vanilla sugar – 1 tsp;
- Butter – 120 g;
- Sour cream – 100 g;
- Flour – 300 g;
- Soda – 1 tsp.
Ingredients for stuffing:
- Butter – 50 g;
- Flour – 100 g;
- Sugar – 80 g;
- Nuts – 100 g;
- Raisins – 50 g;
- Prunes – 80 g;
- apricots – 80 g.
Preparation of pie with nuts and dried fruits:
Break an egg into a bowl, pour salt, vanilla sugar, add butter and sour cream, mix. Sift the flour and baking soda into the mixture, knead quickly a homogeneous and elastic dough.
Put the dough in a bag and then in the refrigerator
.
For the filling, mix the butter with flour and sugar, grind to a crumbly consistency.
Chop nuts, apricots and prunes lightly, put them in the creamy crumble along with the raisins
.
On parchment, roll out the dough into a 1 cm thick layer.
Pour the filling onto the layer and seal in the middle of the cake. Seal the filling inside the pastry, place it seam side down.
Lightly press the pie, making it thinner. Brush the pie with egg and send it to the oven at 180 degrees for 20-25 minutes.
The result is a delicious and simple pie with nuts and dried fruits.
This is a good baking option for evening pastime with friends and family.
