You’ve probably wondered about the benefits of cooking pies in the oven, too. Many people prefer to quickly fry the dough with a ready-made filling. However, our ancestors have always neglected this method. There is an assumption that frying pies means not respecting baking traditions. It
is difficult to answer the question of the benefits of fried and baked pies
.
We will show a recipe how you can make pies with meat or egg in the oven.
Ingredients of the dough for pies:
- flour – 800 g;
- soda – 5 g;
- kefir – 500 g;
- salt – 5 g;
- egg – pcs;
- sugar – 20 g;
- vegetable oil – 50 ml;
- butter – 40 g.
Ingredients for both fillings:
- boiled rice – 150 g. each;
- water – 300 ml.
Ingredients for meat stuffing:
- minced meat – 400 g;
- ground black pepper – 5 g;
- salt – 10 g;
- onion – 100 g;
- garlic – 20 g.
Ingredients for egg stuffing:
- boiled eggs – 7 pcs;
- green onions – a bunch;
- salt – 10 g.
Preparation of pies:
For the meat filling, you need to chop finely an onion and fry in a frying pan in a small amount of vegetable oil. When the onion is a little fried, you need to add to it minced meat, mix the ingredients.
Chop garlic on a fine grater, together with salt and ground black pepper add to the minced meat, mix and fry until ready. At this time you need to peel and dice boiled eggs for the second stuffing.
Shred green onion, combine it with chopped eggs and boiled rice. We do not forget to salt the egg filling.
To the meat filling, you should also add rice, mix it with minced meat to a certain homogeneity. When preparing the dough, first you need to break an egg into the kefir, mix it with soda, salt and sugar.
Pour the dough onto the working surface, pour the kefir into its hollow, knead the dough. As soon as the dough begins to gather into a lump, you can add vegetable and butter oil.
Formed kolobok remove for 3-5 minutes under a deep plate, and then continue to knead for about 10 minutes. Divide the dough into 30
rolls
weighing 50 grams each.
Roll out the rolls into small tortillas, where we put the filling. Seal the meat and egg filling in the dough.
Grease a baking tray with vegetable oil. Move the patties seam side down onto the surface of the baking tray. Brush the surface of the patties with a mixture of egg yolk and water.
Bake the patties at 200 degrees Celsius for about 15-20 minutes.
When cooking pies in the oven should be guided by your oven, that is, its power. The pastries turn out ruddy and flavorful, with a juicy filling.
