The most consumed type of meat on our planet is pork. Despite the many beliefs that the meat of this animal is harmful, dangerous for the body, many people continue to eat pork cutlets and steaks.
Is pork as dangerous as we are told? In fact, pig meat can be both harmful and useful for the body. For example, pork has a high content of fats and proteins. That is, its energy value is higher than that of chicken or beef.
Many dishes cooked from pork are tastier than from other types of meat. We can tell, for example, about an excellent recipe for pork ribs.
Ingredients for baked pork ribs:
- pork ribs – 500 g;
- butter – 40 g;
- onion – pcs.
- potatoes – 4 pcs;
- salt – ½ tsp.
Cooking baked pork ribs:
The ribs will be baked in a jar, for this you need to make sure that there are no chips and cracks on it. Also warn that you should avoid sudden changes in temperature. That is, you do not need to take the jar out of the oven immediately after cooking. Also do not put a cold glass container in a hot oven.
Process the ribs, remove the film and rinse
.
Cut the meat into small pieces, and the onion in half rings. Mix ribs and onions in one bowl, salt and add your favorite spices
. It is recommended to crumble the onions by hand to achieve impregnation of meat with onion juice.
Put the ribs and onion rings into the jar, tamp them down and seal well with foil.
Peel the potatoes, cut into large slices, wrap them in foil along with a small piece of butter.
On a baking tray in the center put a can of meat, on the sides distribute the potatoes in foil.
Heat the oven to 180 degrees with the contents of the tray, the baking process will last for 2.5 hours. After cooking, wait an additional 15 minutes before opening the oven door.
This recipe for pork ribs is quite simple, the main thing is to follow the temperature requirements. A great way to prepare a side dish and a meat dish together without expending too much energy.
