Casseroles have become an important part of the diet for many families. It is a simple and quick dish, the preparation of which does not require any knowledge of cooking. In addition, casseroles are prepared from a variety of products. The dishes are known both from pasta, rice, potatoes, beans and vegetables. In addition to a base of garnish, a filling in the form of meat or fish can be added to the casserole. This makes the dish hearty, which is important for a dense dinner.
Casseroles appeared in cooking a long time ago. The first mentions came from the Middle Ages. Then women baked what was left on the table after the meal.
Modern casserole differs from what was cooked before.
Ingredients for potato casserole:
- Ground pork – 400 g;
- Paprika – 2 tsp;
- Italian herbs – 1 tsp;
- Dried garlic – tsp;
- Salt – ½ tsp;
- Potatoes – 5 pcs;
- Dried dill – 1 tsp;
- vegetable oil – 2 tbsp;
- Onion – 1 pc;
- Carrots – 1 pc;
- Eggs – 3 pcs;
- Mayonnaise – 1 tbsp.
Preparation of potato casserole:
Cut small diced onions, rub carrots finely. In a frying pan in vegetable oil fry carrots and onions, add minced meat. Mix the meat and vegetables, fry
. Sprinkle the mince with a spoonful of paprika, Italian herbs, half a spoonful of dried garlic and salt. Mix the mince with the vegetables and spices, fry for a couple of minutes.
Peel the potatoes from the skin and cut into thin plates. Mix the potatoes with paprika, dry garlic and dill, salt and vegetable oil.
Cover the pan with parchment, overlap the potatoes tightly
.
On the potato layer put the stuffing from minced meat, spread it on the surface.
In a separate bowl, beat eggs with mayonnaise, pour over the stuffing.
Cover the top of the future casserole with overlapping potato plates.
Bake the potatoes over a low-medium heat. Put a sheet of parchment on top, cover with a lid and cook for 10-15 minutes.
Carefully use a flat plate to turn the casserole upside down and place in the skillet. Cover the casserole with a lid and cook for 10-15 minutes.
The result is a tasty and hearty casserole of potatoes and minced meat.
The recipe is budget, suitable for everyday dinner.
