Potato is one of the few vegetables that can boast of its long and extensive history. The root vegetable was persecuted in Europe and experienced several waves of non-acceptance as an edible product, and
intolerance to potatoes continued even after they were thoroughly studied. The vegetable received its scientific name in 1596 in Switzerland. However, in this country, potatoes were not loved.
The first state to accept the potato was Spain. Next, the potato was recognized as an edible vegetable in Ireland in 1588. This happened after a war with England. In the process of plundering, the Irish found a lot of potatoes, learned
how to
grow them and use them competently.
We will tell you how to make delicious potato cutlets equal to meat cutlets
.
Ingredients for potato cutlets:
- potatoes – 3 pcs;
- onions – pcs.;
- flour – 3 tbsp;
- carrots – pcs;
- salt – ⅓ tsp;
- garlic – 5 cloves;
- eggs – pcs;
- cheese – 100 g;
- green onions – bundle.
Preparation of potato cutlets:
Peel potatoes and cut into medium-sized cubes, cook until soft for 15 minutes. Cut the onion in half rings, fry until soft in a frying pan with vegetable fat.
Potatoes turn into mashed potatoes, peeled carrots are chopped on large sharps grater. Send the carrots together with the pressed garlic in the frying pan to the onion
. Fry the vegetables until golden, stirring constantly. Grate cheese on medium grated teeth, chop green onions finely. Combine the fried onions with carrots, green onions and cheese in the mashed potatoes.
In the general mixture integrate egg and salt, sift flour and knead a kind of “stuffing”.
From the resulting mass form small cutlets. Fry the cutlets in a frying pan in vegetable oil until golden on both sides.
This recipe for cutlets will be especially relevant when there are no meat products at home.
Potato cutlets will become a main course and a side dish for dinner.
