Potatoes are one of the main staple vegetables used to prepare 30% of the world’s dishes. Nowadays, it is impossible to imagine a more successful side dish than potatoes. And it can be served in different forms. For example, mashed potatoes or baked in the oven, fried in a frying pan or boiled.
Potatoes are useful for the body, as they contain carotenoids
.
This substance is used in the restoration of vision.
Let’s prepare delicious potatoes in a creamy-garlic sauce.
Ingredients for potatoes in creamy-garlic sauce:
- Potatoes – 9 pcs;
- Cheese – 100 g;
- Sour cream – 3 tbsp;
- Garlic – 3 cloves;
- Butter – 100 g;
- Vegetable oil
- Salt – a pinch;
- Ground black pepper – a pinch.
Cooking potatoes in cream-garlic sauce:
Peel potatoes from the skin and cut into slices or arbitrarily, the main thing is not too small.
For this dish it is better to take only young potatoes
In a bowl with sour cream add soft butter. Grind
cheese and garlic on small grated cloves, add to the mixture of sour cream and butter. Do not forget to salt the sour
cream
sauce, add additional ground black pepper. Fill
the potatoes with cream and garlic sauce, mix. Pour vegetable oil into the baking mold, grease the bottom and sides.
Put the potatoes in the sauce on the surface of the mold. Cover the potatoes with foil, bake at 180 degrees for about 55-60 minutes.
Then remove the foil from the potatoes, continue baking the dish for 15 minutes.
You can after the main baking time sprinkle the potatoes with the rest of the cheese, so that it has time to melt in the oven. In addition, potatoes are well combined with herbs – dill and green onions.
