Pirozhki are made in many families, using completely different recipes. Any change in the dough and filling results in a completely new kind of pirozhki. Because of this, it is difficult to make this dish bored and boring. The
recipe we will tell you about can be called lazy, because cooking pies in this way will be much easier.
Everyone will be able to repeat such a dish
.
Ingredients for patties:
- Potatoes – 700 g;
- Stuffing – 400 g;
- Onion – 1 piece;
- Tomato – 1 piece;
- Egg – 2 pieces;
- Flour – 500 g;
- Salt, ground black pepper, paprika, garlic – to taste.
Preparation of lazy patties:
Cut into small cubes onion and tomato, boil the potatoes. Onions
are sent to fry in vegetable oil until lightly golden. Add minced meat to the onions and continue to fry on high heat, stirring constantly for 5 minutes.
After that add salt, black pepper, tomato and pressed garlic to the meat mixture. Fry the meat mixture until the moisture evaporates.
Crush potatoes with a crusher and add eggs, fried minced meat and flour, do not forget to salt, mix the components thoroughly.
Lubricate your hands with vegetable oil or water, because the potato dough is very sticky. Shape the patties into oval shapes about the size of walnuts
. On a frying pan greased with vegetable oil, place the patties and fry until golden on each side.
This method of cooking regular patties will save time. At the same time, the recipe is not inferior in taste to other variants.
