Potatoes with various fillings is a very interesting dish that could well become a CIS street food. Unfortunately, the relevance of baked potatoes with fillings has been lost and now there are only a small number of establishments with this concept.
However, many people prepare potatoes with fillings at home. It’s quite an affordable dish that is easy to replicate. In the refrigerator there are probably all the necessary ingredients for baked potatoes with bacon.
It is easy to prepare, and at the same time it turns out very hearty
Let’s tell you how to cook baked potatoes with bacon in the oven
Ingredients:
- Large potatoes – 3 pcs;
- Salt – ⅓ tsp. salt;
- Ham or bacon – 120 g;
- Cheese – 120 g;
- Green onions – a bunch;
- Dill – a bunch;
- Butter – 30 g.
Cooking potatoes with bacon:
Wrap each potato in foil and bake at 210 degrees for 50-70 minutes. Chop bacon finely, grate cheese on a coarse grater, chop green onions and dill. The
baked potatoes are not put out of the foil, together with it cut the tubers lengthwise
.
Make cross cuts on the flat part of the potato, knead the flesh with a fork
. Salt and pepper the inside of the potato, mix together with butter. Sprinkle potato flesh with onion and dill, put cheese and ham.
Bake the potatoes with stuffing for 5 minutes at 210 degrees.
The result is a delicious potato with bacon. It can be cooked for dinner instead of the usual mashed potatoes.
