We are familiar with potatoes from a very early age. It is impossible to even predetermine the first acquaintance of modern man with this legendary vegetable. However, such a great love came to the potato relatively recently. Surprisingly, this vegetable began to be used correctly only in the XVIII century.
Before that time, there were a large number of cases of potato poisoning. This was due to the fact that peasants and farmers were not properly informed about how to properly eat the exotic vegetable. Initially, the stems and flowers were consumed. This led to severe poisoning, as potato flowers are dangerous, poisonous.
In modern times, we have moved away from such strong misinformation about potatoes. In honor of this, let’s make a delicious dinner of potatoes and minced potatoes.
Ingredients for potato casserole:
- potatoes – 500 g;
- cheese – 100 g;
- minced meat – 500 g;
- water – 3 tbsp;
- onion – 3 pcs;
- sour cream – tbsp;
- salt – ½ tsp.
Preparation of potato casserole:
Peel potatoes from the skin and cut into small plates. Chop quite finely onions, integrate the cubes into the mince. Salt the meat, mix thoroughly together with the onions.
Grease the baking mold with vegetable oil, lay out the bottom layer of half of the total number of potato plates. Cover the potato layer with minced meat, evenly distribute
on the
surface. The
second half of the plates put on the meat layer. Then in a separate bowl pour sour cream with water, mix. Liquid sour cream pour the top of the potato layer.
It is necessary to preheat the oven to 200 degrees Celsius, bake the dish for 40 minutes. At this time, we shred cheese on large grater teeth. After baking the casserole, sprinkle the surface with cheese.
Bake the cheese cap in the oven for about 7-10 minutes.
This dinner will be to the taste of your whole family. The advantage is that potato casserole with meat is prepared very quickly and without expenditure of effort.
