Zucchini is worth eating on a regular basis. This vegetable has a large accumulation of vitamin C, which has a good effect on the body.
At the same time, unlike citrus fruits, zucchini is not sour. This helps to come up with more interesting dishes with this vegetable. In
addition, zucchini is a useful dietary vegetable. It contains no more than 30 kcal. It is
quite possible to prepare delicious appetizers from zucchini. Let’s make zucchini rolls with cheese and garlic.
Ingredients for zucchini rolls:
- zucchini – 2 pcs;
- cheese – 100 g;
- boiled eggs – pcs;
- dill – a bunch;
- garlic – clove;
- salt – ¼ tsp;
- mayonnaise – 2 tbsp.
Preparation of zucchini rolls:
Cut young zucchini lengthwise into thin plates, no more than 6-7 mm. Do not remove the top layer from young zucchini, it is better to remove the skin from later zucchini.
On medium heat with a small amount of vegetable oil fry zucchini plates until brown on both sides.
Shred cheese and peeled boiled egg on small grating cutters. Shinkuem finely a bunch of dill, mix with egg and cheese in a separate bowl.
Pass through the press to the filling garlic clove, salt and dress with mayonnaise, mix thoroughly. Smear the surface of the zucchini plate with the stuffing
. Roll the plate into a roll with the stuffing inside. You can fix the roll with a skewer.
These rolls can be prepared even with melted cheese.
It turns out unusual and tasty.
