Pancakes are one of our favorite breakfasts, familiar to us since childhood. They can be a great option for a snack or an addition to a tea party. Their aroma and taste reminds of the village at grandma’s. There are various secrets for cooking puffy and unusual fritters. For example, they can be prepared quickly and simply with bananas. They turn out airy and very tender.
Ingredients
:
- milk – 150 ml;
- egg – 1 pc;
- sugar – 25 g;
- sour cream – 50 g;
- butter – 15 g;
- vanilla – 1 tsp;
- salt – ¼ tsp;
- baking soda – ½ tsp;
- flour – 150 g;
- bananas – 4-5 pcs.
Preparation of fritters:
We begin the preparation of the dough. In a bowl send a chicken egg, add sour cream. Together with sour cream you can use kefir or yogurt, depending on your preferences. Next, pour in sugar, a pinch of salt, vanilla extract. Stir the contents with a whisk. After 1-2 minutes, pour in a little milk. Then sift in the flour and baking soda
. Now mix everything again and gradually add the remaining milk. This will allow you to adjust the consistency and density of the dough. When the dough becomes a homogeneous mass, add melted butter to it.
Let’s move on to the bananas
.
Cut the fruit into slices
.
Put them into the dough not at once, but gradually. Carefully stir the contents so that the banana pieces do not break.
Now we move on to cooking
. Heat a frying pan, pour vegetable oil. The dough is carefully dialed with a tablespoon.
One banana slice goes on one fritter.
We put it on the frying pan, turn down the heat on the stove, so that nothing burns.
Frying is quite fast – about 1.5-2 minutes on each side. Remove the fritters and place on a paper towel-lined plate.
Such fritters turn out very airy, puffy and delicious, and the banana adds tenderness and sweet flavor. The whole family will be satisfied with such a dish.
Bon appetit!
