Nowadays, you can make pancakes in a variety of ways. There are fritters made of avocado, apples, special types of flour and other exotic ingredients. The minus of unusual fritters is that they are not puffy at all. Such fritters can not be made soft and airy, since there are no certain flour products in the composition.
Everyone who has tried vegetable fritters and other varieties, still come to the conclusion that the classic ones are the most delicious. But, how to properly cook puffed fritters?
It is worth to understand in detail the recipe for cooking puffed fritters.
Ingredients for fritters:
- milk – 250 ml;
- sugar – 1.5 tbsp;
- yeast – tsp;
- flour – 220 g;
- egg – pcs;
- salt – ½ tsp.
Preparation of fritters:
To prepare the opara, you need to combine half a tablespoon of granulated sugar, yeast and 30 grams of flour in 125 ml of warm milk. Mix the ingredients until homogeneous, leave it warm for 15 minutes.
Pour the rest of the milk into the opara, pour sugar and beat an egg. Salt the mixture, sift the flour in batches and knead the dough
. Leave the dough under a towel for 1.5 hours. Heat vegetable oil in a frying pan. Do not stir the resulting dough, scoop it with a tablespoon and transfer it to the frying pan.
Fry the fritters on both sides until golden for 2-3 minutes.
With this amount of products comes out about 15 fritters. They can be served with sour cream or condensed milk.
