Pumpkin in sour cream sauce is not only a wonderful fall treat, but also a versatile dish that can become the basis for various culinary experiments. In combination with a delicate and rich sour cream sauce, the pumpkin reveals its amazing taste qualities, the mellows become soft and fragrant, creating a perfect balance between sweetness and acidity.
Cooking pumpkin in sour cream sauce is not only simple, but also quick, which allows you to surprise your family or guests with a new original dish every time.
This combination can be served as a garnish, main course or even as an independent appetizer option.
Various spices can complement the dish – for example, cinnamon, nutmeg or even garlic, which will open new horizons of flavors and aromas.
Ingredients:
- Pumpkin – 500 g;
- Onion – 1 pc;
- Garlic – 2 cloves;
- Salt – ½ tsp;
- Sour cream – 200 g;
- Water – 100 ml;
- Flour – 1 tsp;
- Parsley – a bundle.
Cooking pumpkin in sour cream sauce:
Peel and dice the pumpkin not particularly small. Cut onion into small cubes, chop garlic cloves
. In a frying pan in vegetable oil fry onion, and then add pumpkin to it, fry for 5-7 minutes.
Put to the pumpkin sour cream, pour water, pour flour, salt and stir. Leave the pumpkin under a lid on medium heat for 5-10 minutes.
Chop parsley at this time, add garlic to the pumpkin. Cook the pumpkin in the sour cream for another minute and then sprinkle with parsley.
The result is a great dish for dinner. Pumpkin in sour cream sauce can be both a main dish and an addition to meat.
