At first glance, cutlets seem to be a very elementary dish, amenable to everyone. However, going through a certain experience, you can realize that this meat dish is very multifaceted. If you think about it, there is a great variety of cutlets. In our country, the more common ones are Pozharskie and Kiev.
You probably think that on a regular basis you prepare classic cutlets. But, classic cutlets are products from a whole piece of meat with a bone. At least, that’s what the French believe. It is this people became the progenitor of modern cutlets.
We invented cutlets to modernize, namely chop the meat. What came out of this, we will learn, thanks to our recipe.
Ingredients for cutlets with vegetables:
- minced meat – 600 g;
- water – 250 ml;
- rice – 50 g;
- vegetable oil – 50 ml;
- potatoes – 6 pcs;
- garlic – 2 cloves;
- egg – pcs;
- tomato paste – tbsp;
- salt – tsp;
- carrots – ½ pcs;
- onion – pcs.;
- cabbage – ¼ pcs.
Preparation of cutlets with vegetables:
Mix in one bowl minced meat with thoroughly washed rice, egg, salt and favorite spices. From the resulting mass it is necessary to form small-sized
cutlets
.
Cleaned onion cut into small squares, potatoes get rid of the skin and cut into large slices, as well as carrots. In a frying pan with vegetable oil lightly fry onions.
To soft onions in the frying pan put carrots, bring to a golden crust vegetables. At this time finely chop garlic, chop cabbage.
Put tomato paste with garlic to the fried vegetables, mix. Put additional shredded cabbage, wait until the vegetables become softer.
On the vegetable mixture put potato slices so that they cover the roasted vegetables in an even layer.
On the potato pillow move the cooked cutlets, pour water over all the contents.
Cover the pan with a lid, on low heat stew the dish for 35-40 minutes.
As a result, we have an incredibly delicious and balanced dinner for a friendly large family. These cutlets are soaked in the juices of vegetables, it turns out to be an excellent side dish for meat.
