Pies come in many varieties, as they are prepared over a long period of time in many European countries. In our country, baked goods are treated with special love. Therefore, inside the country we also have a lot of different kinds of pies.
The most vivid example of a popular pie of the peoples of our country is belyash. Also, since the times of the Empire, we remember the royal pies. For example, kurnik, fisherman and kulebyaka.
A separate popularity is enjoyed by homemade pies, which have been prepared in our country since ancient times. However, now, in addition to complex and long types of baking, there are easier ones. We will tell you about how to quickly prepare delicious pies.
Ingredients for lazy pies:
- kefir – 200 ml;
- vegetable oil – 80 ml;
- egg – 2 pcs;
- dill – a bunch;
- salt – tsp;
- green onion – bundle;
- flour – 180 g;
- cheese – 60 g;
- baking soda – ½ tsp;
- sausage – 100 g.
Preparation of lazy pies:
In kefir we mix egg, salt and 30 ml of vegetable oil. Sift flour and baking soda into the mixture, knead a homogeneous liquid dough.
Shred sausage and cheese on large grating teeth. Chop green onions and dill. Boil the second hard-boiled egg, cut into small cubes.
Add sausage, cheese, herbs and boiled egg to the dough, mix the components and transfer to a pastry bag. Heat vegetable oil in a frying pan, squeeze out small portions of dough.
Fry the patties on medium heat until golden on both sides.
As a result, we get fast lazy pies, which are prepared in 20 minutes. They can be eaten with sour cream or ketchup, add optional vegetables to the dough.
