Quick and simple, potato salad, very appetizing and hearty. It can be served with sausages, chops, any fish and meat dishes.
For preparation you will need the following ingredients:
- potatoes, 6 pcs;
- onion, 1 pcs;
- sugar, 1 tsp;
- salt, 0.5 tsp;
- wine or apple cider vinegar, 1 tbsp;
- boiling water;
- pickled cucumbers, 6 pcs;
- herbs;
- milk, 50 ml;
- vegetable oil, 100 ml;
- dry garlic, salt, pepper, 1/3 tsp. each;
- mustard and vinegar ½ tsp. each.
Cooking process
Boil the potatoes in mounds, cool, peel and cut into cubes.
Onions cut into cubes and marinate in boiling water with salt and sugar, vinegar for 15 minutes, drain and drain the liquid.
Mix potatoes and onions, chopped herbs
.
Mix the milk with vegetable oil and salt, beat with an immersion blender until thick.
Pour all the spices and salt into the sauce, beat the mixture once again.
Dress the salad with the sauce, mix and serve with a variety of dishes.
This is the simplest and easiest recipe for a tasty and hearty dish, which can even just be eaten without additions in the form of appetizers or side dishes.
