Sometimes, after preparing a salad, it turns out to be unpalatable because of the combination of ingredients or the overall consistency. Such salads do not want to eat, so they stagnate before disposal in the garbage.
What is the reason that the salad is unpalatable? The matter is in the preparation of the ingredients. Not everyone knows that vegetables should be cooked in the skin, and after cooking, cool down. This way they retain their flavor properties. It is necessary to cool down in order that cold products do not correct under hot ones.
Also cut the products in the salad should be the same. Otherwise there will be an imbalance of flavors, which is also bad for salads.
Let’s tell you how to prepare a budget salad.
Ingredients for a budget salad:
- boiled beets – 1 kg;
- eggs – 6 pcs;
- potatoes – 4 pcs;
- corn – 100 g;
- mayonnaise – 300 g;
- salt – ½ tsp.
Preparation of budget salad:
Peel potatoes and grate them on a Korean-style grater. Heat 100-200 ml of vegetable oil in a saucepan and fry potatoes in it.
Boil hard-boiled eggs, cool and peel
.
Cut eggs and boiled peeled beets
into
small bars.
Put beets, eggs, potatoes and corn in a salad bowl. Dress the salad with mayonnaise and mix thoroughly.
Do not forget to salt the salad to taste and add your favorite greens.
You get a simple tasty salad from the most available products.
