It turns out that jam was first invented in the East. Probably, the predecessor of traditional jam is Rakhat-Lukum. It was created in the process of boiling honey: starch and fruit.
Rahat-Lukum was a very sweet dessert, which was a novelty for Europeans
.
Therefore, in France and Germany began to experiment with this sweetness, which resulted in jam, from which they began to make pies and cakes.
We want to share a recipe for one lush sweet pie with jam
.
Ingredients for pie with jam:
- eggs – 2 pcs;
- jam – 100 g;
- sugar – 100 g;
- leavening agent – 16 g;
- milk – 50 ml;
- flour – 150 g;
- vegetable oil – 50 ml.
Preparation of pie with jam:
In a bowl to the eggs you need to pour granulated sugar, add optional vanilla extract and thoroughly whisk to a homogeneous white mass. Pour milk into the mixture, and vegetable oil, mix the components until completely dissolved in the eggs.
Sift into the egg mass part of the flour, pour baking powder and mix thoroughly
.
Add the rest of the flour to the liquid dough and mix.
Put parchment in the mold, grease the walls with butter. Pour some of the dough into the mold, bake it at 180 degrees for 15 minutes.
Cover the hot biscuit with jam, pour the sweet layer with the second part of the dough.
We continue baking the cake at a similar temperature for 15-20 minutes.
The result is a simple, yet sweet and lush pie with jam. This method of preparation will take only a little more than half an hour.
