Chebureks are known to many people, as they are sold literally at every turn. It is hard to imagine a fast-food street food in the CIS countries that does not sell chebureks.
However, this food is not always of good quality. Unfortunately, we cannot know how exactly it is prepared in stalls and small retail outlets. Therefore, it is better to cook chebureks yourself.
If you do not like meat in chebureks, then you can prepare this dish with zucchini stuffing. Favor, this vegetable in the summer season can be found in the vegetable garden.
Let’s tell you how to make a healthy cheburek from zucchini
Ingredients:
- Pita – 3 pcs;
- Onion – 1 piece;
- Zucchini – 400 g;
- Spinach – 100 g;
- Cheese – 100 g;
- Garlic – 2 cloves;
- Egg white – 1 pc;
- Salt – ⅓ tsp.
Preparation of zucchini chebureks:
Dice onions and fry in a skillet in vegetable oil. Grate zucchini on a coarse grater, do not squeeze out the moisture, put it to the onions
. Fry zucchini and onions until the liquid evaporates. Chop spinach finely and put it in the zucchini stuffing, mix and salt. Grate
cheese on a coarse grater, put it in the slightly cooled stuffing, mix
.
Before that, remove the stuffing from the frying pan.
Cut out circles of lavash with a diameter of 15-20 cm, put the stuffing on half of each, spread a thin layer on the surface.
Grease the edges of the pita with protein.
Cover the other half of the round pita with stuffing, press the edges together until they are sealed. In a skillet on a drop of vegetable oil fry the chebureks on both sides until browned.
As a result, you get delicious simple chebureks from pita bread with zucchini and cheese. This is a good way to diversify your breakfast.
