Cakes nowadays amaze with their creativity, various non-standard fillings and creams. Biscuits for cakes are prepared from expensive and very unusual products. Often for wedding cakes used Belgian chocolate, real vanilla and other natural ingredients.
But, to prepare such cakes can only confectioners
.
For an ordinary person to make a beautiful professional cake with expensive products is difficult, almost impossible. Therefore, it is worth learning recipes for simple cakes that can be prepared every day.
Ingredients for milk cake:
- Eggs – 2 pcs;
- Cornstarch – 50 g;
- Salt – a pinch;
- Sugar – 120 g;
- Vanilla sugar – 10 g;
- Sour cream 20% – 400 g;
- Butter – 130 g;
- Cookies – 300 g;
- Milk – 2 tbsp.
Preparation of milk cake:
In a saucepan break eggs, pour cornstarch and salt, whisk until homogeneous. Add granulated sugar and sour cream to the egg mixture and continue beating.
Cook the sour cream
mixture over
low heat until thickened
.
After thickening cook the cream for 30 seconds, remove from the heat and cool to room temperature.
Crush the cookies in a blender or with a rolling pin to the state of fine crumbs
.
Melt 50 grams of butter, add together with the milk to the crumbs, stir. The crumbs should gather in your hand into a lump, but easily
crumble
.
Grease a pastry ring and a flat plate with vegetable oil. ½ of the crumbs are placed on the bottom, tamped down and form small sides.
Add butter and vanilla sugar to the cream, beat with a mixer until completely combined with the cream. Transfer the cream into the crumb mold, level the surface.
Sprinkle the top of the cream with the rest of the crumbs, tamping lightly.
Cover the cake with food film and leave in the refrigerator for 6-8 hours.
As a result, we have a delicious cake, which is 90% custard. It is recommended to serve the cake with strawberries, strawberries and blueberries.
