Bread is one of the oldest foods on people’s table. A thousand years ago, as well as now, it is made of dough.
People used stones to grind grain crops, obtained flour, combined it with water and baked it as best they could. The result was unlike modern bread, but gave enough nutritional properties.
For a long time the dough consisted only of flour and water, later they began to add salt, sugar, fruits, nuts. Baking was expanding, and the dough recipe was improving.
This recipe includes a quick kneading of the dough. The process takes no more than 5 minutes. Thanks to this trick, you can prepare delicious baked goods, spending a minimum of time in the kitchen.
Ingredients:
- flour – 640 gr;
- water – 500 ml;
- dry yeast – 10 gr;
- sugar – tbsp;
- salt – tsp;
- vegetable oil – 3 tbsp.
Ingredients for the first filling:
- apples – 400 gr;
- sugar – 2-4 tbsp.
Ingredients for the second filling:
- sausages – 400 g.
Preparation:
Since the dough is prepared quickly, we will start with the preparation of the stuffing. For the apple stuffing, we need to get rid of the core and cut the fruit into small cubes.
Then we will transfer the slices to a dry pan and add sugar. Stew until the liquid evaporates. This takes about 5 minutes. Cooking until soft is not necessary. Quickly and simply we get a delicious filling.
Proceed to the preparation of the dough
.
In an empty deep bowl, pour 250 ml of warm water. Then add 10 grams of quick dry yeast. Stir with a spoon until dissolved
. Send one tablespoon of sugar and one teaspoon of salt to the ingredients. Stir and pour in vegetable oil.
640 grams of flour sift through a sieve into a deep bowl. Make a hole in the middle and pour in the prepared mixture with yeast, sugar, salt and vegetable oil. Stir until the water is absorbed into the flour.
Add 250 milliliters of steep boiling water and with the help of a spoon quickly knead the dough. Then knead the dough with your hands on the table. Add more flour as needed. The preparation turns out soft and elastic
. We divide the dough into parts and roll balls. Then we form a flatbread with our hands, put the filling in the center. We seal the edges to make a pie
. Then we send it to a frying pan with oil. The oil should cover the patties up to half. Cook on both sides on medium heat.
To prepare baked goods with a second filling, we boil the sausages a little. Roll the balls of dough into a long sausage. We will wrap the dough around the sausage in the form of a spiral. Let’s send them to a frying pan filled with oil. Cook on all sides.
All the pastries are ready! We got wonderful pies and delicious sausages in dough. We didn’t spend a lot of time on this recipe because we didn’t have to wait for the dough to rise.
Be sure to use this recipe in your kitchen. We wish you a pleasant appetite.
