Curd desserts are not only delicious, but also a very healthy treat that occupies a special place in cooking. As the main ingredient, cottage cheese is known for its nutritional properties: it is rich in proteins, vitamins and minerals.
Historically, cottage cheese desserts have deep roots in various cultures. In Slavic cuisine, they have been prepared since ancient times, using simple ingredients that were always on hand. These desserts often included berries, honey, nuts, and even dried fruits, giving them variety and a unique flavor. In other countries, such as Italy, cottage cheese desserts such as panna cotta and ricotta with fruit reflect local culinary traditions and create an amazing combination of flavors.
Let’s tell you how to make cottage cheese dessert at home
.
Ingredients:
- cottage cheese – 600 g;
- gelatin – 30 g;
- water.
Preparation of cottage cheese dessert:
Thoroughly whisk 10 grams of gelatin in a bowl with hot water, add 200 grams of cottage cheese to this mixture.
Using an immersion blender, whisk the ingredients until homogeneous so that there are no lumps. We put the dessert in a silicone mold, leave it in the refrigerator for 30 minutes.
Next, mix hot water with another flavor of gelatin, also add cottage cheese and whisk
.
Pour this mass on the solidified layer of past jelly with cottage cheese.
Also leave the mixture in the refrigerator for 30 minutes. Similarly mix gelatin with cottage cheese for the third time and pour the last layer.
Leave the dessert in the refrigerator for 1 hour.
The result is a delicious unusual dessert from a few simple components. This is an ideal way to feed a child with a cottage cheese dish.
