The first kefir appeared at the foot of Mount Elbrus. Only the Karachai people knew the recipe. They successfully sold the drink to all comers, but kept silent about the secrets of its preparation.
It seemed that the drink made people active and healthy, was one of the secrets of longevity
.
The recipe was passed from family to family, and kefir fungi could not be shared with anyone.
Soon one of the women, Irina Sakharova, was able to get kefir fungi and make the drink. After he appeared on the shelves of stores. The
following recipe allows you to prepare pies without yeast on kefir. You can use any stuffing. Let’s try it!
Ingredients:
- flour – 750 gr;
- kefir 3.2% – 400 ml;
- baking soda – tsp;
- sour cream – 300 tbsp;
- salt – tsp;
- sugar – tbsp;
- vegetable oil – 2 tbsp.
Ingredients for stuffing:
- potatoes – 1 kg;
- butter – 30-50 g;
- salt, pepper;
- dill;
- vegetable oil.
Preparation of stuffing:
To prepare the stuffing, boil potatoes in a pot. Salt and add dill. Pour 30-50 milliliters of vegetable oil.
To prepare the dough, take a bowl of flour, pour some of the flour into a separate container and make a depression in the center.
Pour warm kefir into the depression
.
Also add sugar and salt. The next ingredient will be sour cream.
Using a spoon, stir the contents into the depression without touching the flour. Add a teaspoon of baking soda. Stir the ingredients with a spoon: first the baking soda with kefir, then mix with flour. Pour in two tablespoons of vegetable oil.
Knead the dough, adding the rest of the flour as needed. The dough turns out slightly sticky. Immediately cut into pieces, form tortillas with your hands. On the center put on the filling and seal. Place the products on a towel.
Send them to a frying pan with oil. Set medium heat. Cook on both sides. The patties are ready.
They turned out so tasty and puffy thanks to the fact that we mixed baking soda with kefir, not with flour.
We wish you culinary success, treat your family.
