Any person who is familiar with confectionery has his own favorite in the world of cakes. This dessert is so versatile that it can please even the fastidious with its taste.
In addition to the taste, it is worth noting the design solutions for this confectionery product.
There are many types of cake designs – classic, wedding, children’s, Korean style and others. Mostly such styles are made by independent confectioners.
In addition, there are homemade cakes – made with your own hands. The recipe for one of these cakes will share.
Ingredients of the dough for the cake “Alla”:
- flour – 250 g;
- eggs – 2 pcs;
- sour cream – 150 g;
- honey – 1.5 tbsp;
- walnuts – 100 g;
- leavening agent – 2.5 tsp;
- vegetable oil – 3 tbsp;
- sugar – 200 g.
Ingredients for the cream:
- 25% sour cream – 350 g;
- powdered sugar – 100 g;
- condensed milk – 150 g;
- lemon juice – 2 tsp.
Preparation of the cake “Alla”:
Break eggs in a deep bowl, mix with granulated sugar until the grains of sand are dissolved. Add
sour
cream, vegetable oil and honey to the egg mixture, stir.
Combine flour and baking powder, sift into the egg mixture, knead biscuit dough without lumps
.
Crush walnuts in a blender until fine crumbs.
Pour the nut crumbs into the dough, mix.
Cover the baking dish with parchment and spread the dough on the surface in an even layer. Bake the biscuit in the oven at 180 degrees for 40 minutes.
Cut off the top of the biscuit, divide into two identical cakes. To prepare the cream, combine cold products – sour cream and condensed milk, pour powdered sugar. Beat the components with a mixer until homogeneous
. Pour lemon juice into the cream. Smear the first crust with cream, cover with the second crust.
Also the second cake is smeared with cream, work the walls.
Crumble the sponge cake trimmings in a blender and decorate the top and sides of the cake with them.
Leave the cake to soak in the refrigerator for 2 hours.
It turns out quite simple and quick homemade cake.
