Where did the belyashi so popular in the Soviet Union go? In the past, this unpretentious meat pie could be found in almost any canteen and café. Now belyashi have lost their former popularity. In modern people, pizza has displaced the belyashi, previously loved by many.
This dish of Tatar and Bashkir cuisine is recommended to cook at home. The risk of eating a low-quality pie is significantly reduced.
If you do not know how to cook traditional belyashi, you can start with a lazy recipe. It is fast and does not force you to knead the dough and prepare the filling for a long time.
Ingredients for lazy belyashi:
- vegetable oil – 3 tbsp;
- onion – pcs;
- carrots – pcs;
- minced meat – 300 g;
- salt – tsp;
- kefir 2.5% – 250 ml;
- baking soda – tsp;
- flour – 250 g;
- green onion – 50 g;
- dill – 20 g.
Preparation of lazy belyashi:
Cut a small diced onion, grate carrots on a fine grater. In a frying pan with vegetable oil fry onions until soft, then add carrots. Add
minced meat to the vegetables, add ½ teaspoon of salt and spices
.
You can use paprika and coriander, black ground pepper for the recipe
. After the mince is fried, leave the stuffing to cool. In the meantime, prepare the dough – mix kefir with salt in a bowl, quench baking soda, whisk the kefir with a whisk
. Pour flour into the kefir, knead the dough with a spatula thick as
sour
cream. Shred green onions and dill and add to the dough
. Put the meat stuffing in the same place, mix all the ingredients thoroughly. Put the
dough
into a pastry bag. From the pastry bag press small sausages of dough onto the pans.
Fry the sausages on both sides until golden under a lid.
The result is lazy belyashi without long kneading of the dough and preparation of the filling. You can get rid of the oil in the sticks by using paper towels.
