Cakes have become an important part of any gala event. However, in the past, cakes were not as significant when receiving guests. Often cakes were sent to ladies as an invitation to a ball. At the same time, there were no cakes at the event itself. They were replaced by cookies and pastries
. In the 18th century, a revolution in the field of confectionery took place. Sugar became more accessible to cooks. This led to the invention of new types of cream.
Cakes henceforth decorated the windows of various confectionery shops. In France, England and other countries, cooks competed for the most colorful cake.
Let’s tell you how to prepare a homemade cake in a frying pan.
Ingredients of sponge cake for the cake:
- flour – 240 g;
- cocoa – 30 g;
- sugar – 150 g;
- leavening agent – 10 g;
- eggs – 2 pcs;
- vegetable oil – 50 ml;
- milk – 130 ml;
- baking soda – 1 tsp;
- vinegar – ½ tsp;
- boiling water – 100 ml.
Ingredients for the cream:
- 20% sour cream – 500 g;
- boiled condensed milk – 350 g.
Ingredients for the glaze:
- milk – 2 tbsp;
- butter – 30 g;
- chocolate – 70 g.
Cake preparation:
In a large bowl, sift flour with cocoa and baking powder, pour sugar and salt, mix. Beat eggs in a separate bowl, pour in milk and vegetable oil.
Pour the mixture into the loose components and mix thoroughly to a thick mass.
Soda quench vinegar in a separate bowl and pour into the dough, mix.
Pour boiling water into the dough
, mix
quickly
.
The dough should turn out like liquid sour cream.
Lightly grease the frying pan with vegetable oil, pour a ladle of dough.
On medium heat under a lid fry for 10 minutes on one side. Condensate periodically remove the lid.
Turn the crust to the second side, fry for about a minute under the lid. Similarly prepare the rest of the crusts.
For the cream, whisk in a deep bowl condensed milk and sour cream. Grease the parchment with cream, lay out the crust.
We divide
the
cream visually into 3 parts, smear it on each cake, which we put in the ring.
A little cream should be left for decoration.
Glaze is made by mixing milk with butter. Put the ingredients in the microwave and heat until the butter is melted. Add the chocolate to the mixture and mix thoroughly.
Pour the glaze on top of the cake, cover with a flat plate. Leave the cake in the refrigerator for 2-3 hours. Then remove the ring and smear the sides of the cake with cream.
You can also decorate the cake with cookie crumbs and sprinkles.
It turns out to be a big cake, enough for a whole company.
