Pickled tomatoes are canned tomatoes that are poured with a special brine with the addition of vinegar. They can be prepared with various spices and seasonings such as garlic, pepper, bay leaf, dill, currant or cherry leaves, etc. Pickled
tomatoes can be used as an independent appetizer or added to salads, soups and other dishes.
They have a characteristic sweet-sour taste and aroma of spices.
Let’s tell you how to prepare delicious pickled tomatoes.
Ingredients:
- tomatoes – 1,5 kg;
- water – 1 liter;
- salt – 2 tbsp;
- sugar – 5 tbsp;
- black pepper peas – 8 pieces;
- garlic – 6 cloves;
- dill – bundle;
- Vinegar 9% – 100 ml.
Preparation of pickled tomatoes:
In a saucepan at the bottom, lay out the dill, add chopped garlic and black pepper peas. Put on a bed of dill tomatoes.
In a separate pot in water mix salt and sugar, pour vinegar. Boil the salted water with vinegar, pour it into the pot with the tomatoes
. 5 minutes bo
il
the marinade with the tomatoes, and then leave to cool under a lid to room temperature.
After 8 hours in the refrigerator, delicious pickled tomatoes are obtained. They can be prepared for the winter period, for this it is enough to roll tomatoes with marinade in jars.
