Apples can be found in almost all continents of the globe. It is one of the most common fruit crops. At the same time, apples are very useful for the body.
They contain a large number of vitamins and trace elements. Thanks to the stock of useful components, apples have a good effect on the cardiovascular and nervous systems.
Scientists from England found out that apples are useful even in baked form. That is, apple pies and other baked goods can be considered quite healthy products.
We will tell you how you can quickly bake an apple pie
.
Ingredients for apple pie:
- eggs – 5 pcs;
- apples – kg;
- sugar – 200 g;
- leavening agent – 13 g;
- margarine – 250 g;
- flour – 350 g.
Preparation of apple pie:
Melt margarine in the microwave, mix eggs with granulated sugar until the grits dissolve. Pour the margarine into the egg mixture, sift the flour combined with baking powder into the
mixture
.
You need to add the flour to the egg mixture in batches, each time mixing the components. Clean the apples from the seed pods, cut into small slices
. If the apples have a rough peel, it is desirable to remove it. Do not remove the soft peel from the apples.
Transfer the apples to the liquid dough, mix.
Transfer the dough with apples to a baking tray, level the surface.
Bake the pie at 180 degrees for about 35-40 minutes.
You get a soft and tender apple pie. Before serving, it is recommended to sprinkle the pie with powdered sugar.
