Pies with potato filling are one of the most favorite and widespread dishes of the culinary tradition of many peoples. Their popularity is due not only to the simplicity of preparation, but also to their versatility, since potatoes are an affordable and nutritious ingredient.
The combination of soft dough and tender mashed potatoes gives an amazing combination of flavors and textures that pleases and satisfies hunger.
These pies can be prepared with different variations of the filling by adding different ingredients such as onions, eggs, mushrooms or herbs to the potatoes. This approach allows everyone to give the dish an individuality, adding their favorite flavor accents.
Pies with potato filling can be either raw or baked
.
Ingredients:
- warm water – 500 ml;
- sugar – 1 tbsp;
- salt – 1 tsp;
- dry yeast – 10 g;
- flour – 700 g;
- vegetable oil – 1 tbsp;
- potatoes;
- green onion.
Preparation of pies with potatoes:
Mix salt, sugar and yeast in the flour, pour in warm water and knead the dough. Pour vegetable oil into the kneaded dough and continue kneading until the dough becomes less sticky.
Leave the soft elastic dough under a
cling
film for 1 hour
.
For the filling, boil the potatoes
and mashed potato
them.
Chop the green onions and add to the mashed potatoes, salt and mix. Knead the dough and divide it into small
rolls. Roll each roll into a small flatbread and put the stuffing in them. Seal the filling inside the tortillas, placing the patties seam-side down.
Heat vegetable oil in a saucepan and fry the patties in it on both sides until browned.
It turns out as simple puffy and fragrant patties as possible. This pastry recipe combines well with other fillings.
