Pumpkin cake is not just a dessert, but a real culinary work of art that combines warm autumn flavors and rich, rich taste. This cake will be a real find for lovers of sweet treats, as well as for those who want to surprise their loved ones with something unusual and delicious.
One of the main features of pumpkin cake is its nutritional value and the naturalness of the ingredients. Pumpkin is not only a rich yellow color and sweet taste, but also a rich source of vitamins, minerals and fiber.
Let’s prepare a simple and quick pumpkin cake
Ingredients for the sponge cake:
- pumpkin – 200 g;
- hot water – 20 ml;
- eggs – 3 pcs;
- sugar – 100 g;
- vanilla sugar – 10 g;
- vegetable oil – 50 ml;
- flour – 180 g;
- leavening agent – 10 g.
Ingredients for the cream:
- sour cream – 400 g;
- powdered sugar – 100 g.
Preparation of pumpkin cake:
Chop the peeled pumpkin with an immersion blender to the state of puree. In a separate container break the eggs, pour vanilla and classic sugar, pour hot water and whisk until whitening.
Then pour vegetable oil into the mixture, pour flour
and
baking powder, knead the dough
.
Pour
the pumpkin puree into the homogeneous dough, mix. Pour
the pumpkin dough into a baking mold and bake at 180 degrees for half an hour. For the cream, mix sour cream with powdered sugar.
Ready biscuit divided into two crusts, smear one of them with ½ of the cream.
Cover the cream layer with the second cake and smear the top.
Leave the pie for an hour in the refrigerator to stabilize, and then serve. You can decorate the pie in different ways, for example, sprinkle the top with orange zest.
