Preparing salads is a simple and not exhausting affair. As a rule, every cook has his own recipes of excellent salads for every occasion. Especially since almost any salad can be made festive. As a rule, the mood of this dish is set not only by the ingredients, but also by the ways of serving.
However, it happens that there is no inspiration to prepare an author’s salad. Then it is worth seeking help from proven recipes. For example, pay attention to the recipe for this minute salad.
Ingredients for the minute salad:
- Boiled carrots – 2 pcs;
- Pickled cucumbers – 3 pieces;
- Eggs – 3 pcs;
- Canned white beans – 250 g;
- Dill – a bundle;
- Garlic – 3 cloves;
- Salt – ½ tsp;
- Mayonnaise – 3 tbsp.
Preparation of minute salad:
Boil hard-boiled eggs, cool and peel. Cut into small cubes boiled carrots, pickled cucumbers and eggs. It is important for this recipe not to overcook carrots, otherwise it will not be tasty.
Shinkuem finely dill, remove the liquid from the canned beans. Put in a salad bowl eggs, carrots, pickles, dill, beans.
Pass garlic cloves through the press into the salad. Salt the salad, dress it with mayonnaise and mix thoroughly.
Homemade mayonnaise or sour cream as a dressing is perfect for this salad. You will cook the dish in no more than 5 minutes if you boil carrots and eggs in advance.
