Appetizer sandwiches are a versatile and delicious dish that takes pride of place on tables around the world. Their ease of preparation and variety of fillings make them an ideal choice for both everyday meals and festive occasions. These sandwiches allow everyone to create their own unique combination of flavors and textures. The
history of snack sandwiches goes back quite a long time, when simple and hearty dishes served as a convenient way to snack during long journeys or at picnics
.
Originally, sandwiches consisted of bread with the addition of various fillings, but over time, their recipes have become more varied and creative.
Ingredients:
- bread – 1 pc;
- sweet pepper – 1 pc;
- ham – 200 g;
- tomatoes – 1 pc;
- mozzarella – 150 g;
- parsley – 15 g;
- black pepper – 3 g;
- salt – 3 g;
- mayonnaise – 100 g.
Ingredients for the sauce:
- ketchup – 80 g;
- mayonnaise – 100 g;
- mustard – 60 g;
- pickles – 3 pcs;
- sweet paprika – 3 g;
- dried garlic – 3 g;
- sugar – 10 g.
Preparation of appetizer sandwiches:
Cut the bread into slices 5-7 mm thick, place on a baking tray lined with parchment. Using a rolling pin, knead the flesh into the bread slices, creating indentations.
Chop finely peeled peppers and ham. Cut tomato into small cubes, grate cheese on a coarse grater
. Mix pepper, ham, tomato and cheese in one bowl, chop parsley in the same bowl.
Salt, pepper and dress the mixture with mayonnaise, put the filling in the cavities in the bread.
Bake the sandwiches at 180 degrees for 15 minutes.
At this time make sauce: mix ketchup with mustard and mayonnaise
. Shred small pickles and add to the sauce. Pour sweet paprika, dried garlic and sugar into the sauce.
The result is a tasty and hearty appetizer for a large company. These sandwiches go great with the sauce.
