Salads have gone through many modernizations before becoming a common dish for modern people. In the Middle Ages, many people refused to eat vegetables because of the high risk of infection and disease.
However, thanks to the nobility, vegetables were still popular in small circles. Later, new variations of this dish were invented. Many additional ingredients were added. For example, meat, fish, sauces.
It is worth giving a recipe for one of the simple hearty salads
.
Ingredients for salad “Gluttony”:
- meat – 700 g;
- carrots – 400 g;
- pickles – 2 pcs;
- onions – 300 g;
- green peas – 180 g;
- breadcrumbs – 100 g;
- eggs – 2 pcs;
- lemon – ½ pc;
- vegetable oil – 250 g;
- salt – ½ tsp.
Preparation of salad “Gluttony”:
In boiling water add spices to taste and meat cut into small pieces. Cook the meat for 20 minutes in salted water
. At this time cut onions into small cubes, thinly shred carrots. To prepare mayonnaise in a blender bowl break eggs, black ground pepper – beat until homogeneous
. Thinly stream vegetable oil into the egg mixture, continue to beat for 6 minutes. Next, in a frying pan fry onions and carrots until soft.
Add lemon juice to the mayonnaise. Cut salted cucumbers and meat into slices. In a salad bowl put the meat first, then fried carrots and onions. Then put pickles, green peas, dress with mayonnaise.
Before serving, be sure to put breadcrumbs to the salad. You can also add lemon juice to the salad for sourness.
