Meat nests with mushrooms is a delicious and hearty dish that has gained popularity thanks to its original presentation and combination of various ingredients. This culinary creation is a vivid example of Russian cuisine, capable of surprising guests and decorating any festive table. The
history of meat nests is rooted in the traditions of home cooking, where each dish was created with love and meaningfully combined flavors and textures. They are usually prepared with minced meat used as the main component, while the mushroom filling gives the dish a refined and rich flavor.
Depending on preference and region, meat nests can be complemented with various fillings such as onions, herbs, cheese or even vegetables.
Ingredients:
- Ground meat – 450 g;
- Onion – 150 g;
- Egg – 1 pc;
- Salt – 1.5 tsp;
- Black pepper – a pinch.
Ingredients for the sauce:
- Onions – 100 g;
- Mushrooms – 150 g;
- Sour cream – 2 tbsp;
- Oil – 4 tbsp;
- Salt – ½ tsp;
- Cheese – 50 g.
Preparation of meat nests with mushrooms:
Chop the onion finely, add it together with the egg to the minced meat, salt, pepper and mix. For the sauce, peel mushrooms, fry them in a frying pan in vegetable oil.
Cut onions in half rings, after evaporating the moisture from the mushrooms, add the onions to the pan. Fry onions and mushrooms, and then add sour cream, salt, mix.
On a baking tray, form small cavities in the pieces of minced meat. Put the stuffing into these hollows.
Bake the nests in the oven at 180 degrees for 15-20 minutes.
Grate cheese at this time. Sprinkle cheese over the nests and put them back in the oven for a couple of minutes.
We get simple meat nests with mushroom stuffing. This dish is perfect for dinner. You can serve the nests with any garnish.
