Rafaello candy for many people is a signifier of love and romance. This concept of association is created by the advertising of this product. Raffaello is closely associated with the aesthetics of dates and first meetings, kisses and a certain intimacy between the couple. The
candy got its name in honor of the famous Italian painter Raffaele de Santi
.
Nowadays Raffaello is not only candy, but also ice cream, pastries and cakes
.
We want to show how you can prepare a Rafaello cake for every day.
Ingredients for Rafaello cake:
- eggs – 5 pcs;
- condensed milk – 150 ml;
- sugar – 150 g;
- coconut shavings – 100 g;
- flour – 130 g;
- nuts – 70 g;
- salt – pinch;
- mascarpone – 250 g;
- milk – 250 ml;
- sour cream 20% – 250 ml.
Preparation of Rafaello cake:
In a saucepan pour 50 grams of coconut shavings, pour it with milk and put it on medium heat. Boil the milk mixture until it boils and then strain the milk from the shavings.
While the milk is cooling down, beat the eggs with salt in a bowl with a mixer. Gradually pour sugar into the egg mixture, continuing to beat the ingredients.
Sift the flour into the whitened egg mixture in batches and knead the biscuit dough
.
Pour
the batter into the
batter and spread it evenly on the surface
.
Cover a baking tray (19×28 cm) with parchment, pour the batter into it. Bake the biscuit at 180 degrees for 15-20 minutes.
The prepared biscuit should be cooled. At this time you can roast nuts on a dry pan and chop them to a fine crumb.
The biscuit should be divided into 3 crusts. To prepare the cream, combine sour cream, mascarpone and condensed milk, whisk until stiff peaks form.
Pour the nut crumbs and coconut shavings into the cream, mix with a spatula
.
First moisten the cakes with milk and then cover each with a cream layer.
Assemble the cake from the cakes, smear the cream on the looms.
For this cake, almonds or walnuts are excellent. In the cream, if desired, you can add vanilla sugar.
