Many people have a mediocre attitude to such a product as raisins. From childhood, people begin to hate this dried fruit, as they meet it in almost any baked goods. The phenomenon of this hatred has long been studied by sociologists.
The fact is that about 60% of the inhabitants of the Earth do not like raisins. At the same time, of the total number of people, 45% do not know about the existence of raisins.
Do not be prejudiced against the dried fruit. It can be delicious in baked goods and other products. We will tell you how to bake delicious cookies with raisins.
Ingredients for cookies with raisins:
- flour – 180 g;
- butter – 80 g;
- sugar – 70 g;
- egg – pcs;
- leavening agent – tsp;
- raisins – 100 g;
- salt – pinch;
- lemon zest.
Cooking cookies with raisins:
Wash the raisins in boiling water, leave the dried fruit in hot water for 5 minutes. While the raisins are drying after washing, you need to mix soft butter with granulated sugar and salt.
Beat the butter with loose products with a mixer for 5-7 minutes. Break the egg into the cream
mixture
and continue beating for a couple of minutes.
Pour the lemon zest into the cream mixture first, then sift in the flour and baking powder and knead the dough. Add the dried raisins to the dough and continue kneading with your hands.
Cover a baking tray with parchment and place the dough balls on it. Press the balls to get thick miniature flatbreads.
Bake the cookies at 200 degrees for 15 minutes.
You can make the cookies more crispy, for this you should bake them for 20 minutes.
This is an excellent substitute for store-bought cookies.
