Curd is included in the list of products that can not always be tasty in stores. That is, you need to carefully choose good cottage cheese, so that it satisfies with its consistency and flavor.
In our country, quite good quality cottage cheese is prepared. In contrast to Europe and the U.S. A
substitute for store-bought cottage cheese is often homemade. It is sweeter, richer and healthier. As a rule, in European countries, such cottage cheese is called
cottage
cheese.
How to make delicious fritters with apple filling from cottage cheese?
Ingredients for cottage cheese fritters:
- egg – 2 pcs;
- sugar – 4 tbsp;
- vanilla sugar – tsp;
- salt – a pinch;
- kefir 3.2% – 100 ml;
- cottage cheese 9% – 180 g;
- baking soda – tsp;
- flour – 160 g;
- apples – 2 pcs;
- butter – 20 g.
Preparation of cottage cheese fritters:
In a bowl break the eggs, pour a couple of spoons of sugar, a pinch of salt and vanilla sugar. Beat the eggs with a whisk until the grains of sand dissolve
. Add kefir and baking soda to the egg mixture and stir.
Pour the flour into
the cottage cheese mixture, stir until homogeneous.
Pour the flour into the cottage cheese mixture, knead a thick dough. Cut apples into small cubes, remove the seed pods beforehand.
Melt butter in a frying pan and send apples there. Pour sugar to the apples, stew over medium heat for 3-4 minutes, stir. Put
the dough into a pastry bag. Heat vegetable oil in a frying pan and use a pastry bag to make small flatbreads.
Place a teaspoon of apple filling on the surface of the flatbreads
.
Cover the dough with the filling, turn to the second side. Fry the fritters until golden on both sides.
After cooking, cottage cheese fritters should be sprinkled with powdered sugar. This is a full-fledged hearty breakfast for the whole family.
