The exact age of some fruits and vegetables can be frightening to say the least. For example, Peking cabbage dates back 5,000 years! Think about how long this vegetable has been on our planet.
Of course, the first Peking cabbage was probably inedible. However, the skillful Chinese turned this vegetable into a cultivated plant.
To this day, Peking cabbage is still considered to be an unspoken symbol of China. If in our country old ladies grow white cabbage, in Asia – Peking cabbage
. The excitement for this product in Japan and China is so great that there is a cult of this vegetable. The Japanese every year come up with new decorations and prints with Peking cabbage.
We will tell you how you can make a useful salad from this vegetable.
Ingredients for salad with Peking cabbage:
- Peking cabbage – 300 g;
- salt – ½ tsp;
- cucumber – pcs;
- mustard – tsp;
- eggs – 4 pcs;
- vegetable oil – 3 tbsp;
- green onions – a bunch;
- sour cream – 3 tablespoons;
- dill – a bunch.
Preparation of salad with Peking cabbage:
Boil hard-boiled eggs, peel and cool. Shinkuem quite finely Peking cabbage, cut into thin bars of cucumber.
Separate the yolks from the eggs, crush them into a mush
.
Add vegetable oil, sour cream, mustard and salt to the yolks, mix thoroughly.
Cut the whites into half-rings, put them to the cabbage and cucumbers
.
Shinkuem finely bunches of dill and onion, add to the total mass of products. Fill
the salad with a sauce of yolks and sour cream, mix well.
You get a tasty and hearty salad, which is great for a festive table.
At the expense of eggs, the satiety of the dish and its benefits for the body are achieved.
