Pork chops are a popular and tasty dish that can be prepared in a variety of ways. They can be pan fried, baked in the oven or grilled. Pork chops are a source of protein, vitamins and minerals, making them a nutritious choice for any meal
.There are many recipes for pork chops
.
Depending on the recipe, they can be simple and quick to prepare, or they can be more complex and gourmet. The chops can be served with a variety of side dishes such as potatoes, vegetables or rice.
They can also be topped with sauces such as mushroom, tomato or cream sauces.
Ingredients:
- pork – 1 kg;
- eggs – 8 pcs;
- onion – 1 pc;
- cream cheese – 150 g;
- garlic – 2 cloves;
- flour – 3 tbsp;
- breadcrumbs – 200 g;
- turmeric – 1 tsp;
- salt – tsp.
Preparation of pork chops:
Cut the pork into small slices about 1 cm thick. Beat each slice, then salt and pepper. Place the pork chops on top of each other in a container.
While the stuffing is cooking, the meat will marinate. Boil 3 eggs, chop finely onions
. In a frying pan in vegetable oil fry onions until golden. Rub boiled eggs to the onions, put cheese, press garlic cloves through the press, mix.
Put the stuffing on one side of each chop, roll up into a roll
.
Break the remaining eggs in a separate bowl, beat.
Rolls first in flour, then in egg. Add turmeric and salt to the breadcrumbs, mix and roll the egg rolls in them. Pour
so much vegetable oil into a frying pan that it covers the rolls halfway
.
Fry the rolls in oil for a couple of minutes on each side until golden.
The result is delicious pork chops with filling and a crispy crust.
A great option for a festive table.
