Pancakes have earned a special status all over the world. This dish is usually associated with spring, preparations for sunny days and warmth. Probably the reason for the associations was the Pancake Day holiday. Pancakes
have become an important part of life for a large number of people. Not only in our country, but also in Europe, pancakes are usually cooked for breakfast or as a snack.
In Holland, these spring cakes are treated as props for the performance. In the Middle Ages, pancake vendors created a show to make their products sell faster. Holland’s pancake vendors were captured by Rembrandt in one of his paintings.
Let’s make thin, flavorful pancakes on milk.
Ingredients for pancakes:
- flour – 300 g;
- vegetable oil – 4 tbsp;
- eggs – 4 pcs;
- salt – tsp;
- milk – 250 ml;
- sugar – 2 tbsp;
- water – 250 ml.
Preparation of pancakes:
In a bowl with eggs pour granulated sugar and salt, beat with a mixer or whisk until the grits are completely dissolved. Heat milk to a temperature of 45-50 degrees Celsius, gradually pour into the egg mass, continuing to beat.
Sift flour into the liquid, knead a homogeneous liquid dough
.
Pour boiling water into the dough, and then vegetable oil while continuing to stir it.
In a thick-bottomed frying pan add a little oil, pour a little dough and fry on both sides until browned.
It is important for this recipe not to ignore the temperature of the milk and add boiling water to the mixture.
This way the pancakes turn out thin, while not tearing when cooked.
