Cabbage is considered one of the healthiest vegetables on our planet. However, even with this fact, people are not particularly eager to eat cabbage. Mankind has always had a mediocre attitude to vegetables.
In ancient times, people hunted and gathered. Berries and fruits were eaten at times when there was no available alternative.
Now we eat vegetables to saturate the body with vitamins and minerals. You often can’t find the nutrients in meat that are found in vegetables.
Let’s make a Peking cabbage salad to provide ourselves with vitamins.
Ingredients for Peking cabbage salad:
- Peking cabbage – 150 g;
- sour cream – 3 tablespoons;
- cucumber – pcs;
- mustard – 2 tsp;
- boiled eggs – 2 pcs;
- salt – a pinch;
- dill – a bunch;
- orange – pcs.
Preparing a salad of peking cabbage:
It is necessary to finely shred peking cabbage, cucumber cut into thin bars. Similarly cucumber cut hard-boiled eggs, chop dill.
Cabbage, cucumber, eggs and dill combine in a bowl. Peel the orange, cut the slices into small quarters, add to the salad.
For dressing you need to mix sour cream with mustard and salt
.
The resulting sauce dress the salad and mix thoroughly.
Instead of preparing the dressing yourself, you can replace it with mayonnaise. It turns out sweet and unusual salad, which will saturate you with different vitamins.
