Cabbage salads are some of the healthiest salads you can find. The fact is that such salads contain a lot of fiber and vitamins. It doesn’t matter if this salad is made of white cabbage or Peking cabbage, it can still be considered dietary.
In the past, cabbage was not added to salads
.
The main ingredients of salads were greens and onions. Only after a while cabbage began to be torn into salads. By the way, there is an assumption that cabbage began to be added right after onions and greens. Cabbage strongly resembled greens in its structure and appearance. Therefore, it was not expensive and fast to make coleslaw.
Now cabbage salads can be seen everywhere, in any store. But, it is better to make coleslaw on your own.
Ingredients for coleslaw:
- Tuna in oil – 180 g;
- Boiled eggs – 3 pcs;
- Hard cheese – 150 g;
- Canned corn – 180 g;
- Peking cabbage – 300 g;
- Mayonnaise – tbsp;
- Salt – ½ tsp.
Preparation of cabbage salad:
Divide the Peking cabbage into two parts and thinly chop. Grate cheese on a coarse grater and cut small cubes of hard-boiled eggs.
Put eggs and cheese to the cabbage along with corn and tuna. Mix the products in the salad.
Dress the salad with mayonnaise, salt and mix thoroughly.
You get a simple and quick coleslaw.
It is suitable for everyday life and for holidays.
