Bulgaria is a country with a rich culture. Including this state has many traditional delicious dishes. For the first time Bulgarian viands became known in the II century BC. Primitive recipes were mostly known. However, they became the basis for more complex dishes.
Bulgaria grows a lot of fruits and vegetables. People prefer to eat lamb. Also this nation loves tomatoes, in particular various preparations from them.
Let’s tell you how to make tomatoes in Bulgarian.
Ingredients of Bulgarian tomatoes:
- tomatoes – 1 kg;
- bell pepper – 5 pcs;
- garlic – 1 head;
- hot pepper – 1/2 pc;
- dill – 50 g;
- parsley – 50 g;
- peppercorn pepper – 1 pc. in a jar;
- black pepper peas – 3 pcs. in a jar;
- salt – 1 tsp. in a jar;
- sugar – 1 tbsp. in a jar;
- 9% vinegar – 1 tbsp. in a jar.
Preparation of tomatoes in Bulgarian:
Sterilize the lids and jars. Wash vegetables, remove the insides of bell peppers. In a meat grinder chop garlic cloves, hot pepper, dill and parsley, bell pepper.
In the jars put 1.5 tablespoons of ground peppers with herbs and garlic. In the jars we add oregano pepper, black pepper peas.
Divide all tomatoes with a knife into two halves, lay out in 4 jars of 0,5 liters. On the tops of the jars, distribute the rest of the pepper mixture, and add salt and granulated sugar.
Fill the jars with boiling water so that the sugar dissolves.
Put the jars in a large pot, pour hot water. Do not forget to cover the jars with lids
. On medium heat bring the water to a boil, and then cook tomatoes in jars for 10 minutes. Then take the jars out of the pot, pour vinegar into each one.
Roll up the jars, turn the bottom up and wait for complete cooling.
As a result
,
you get delicious tomatoes in Bulgarian
.
This is a good appetizer, which will replace the usual pickled tomatoes.
