Apples have always been considered a special fruit. Probably the biblical story of Adam and Eve brought exclusivity to apples. Even though the fruit was a forbidden fruit in history, the apple still became a sought-after fruit for people.
A large recipe book can tell you about the relevance of apples
.
It seems that the information on the preparation of apple pies can take a whole volume! The
fact is that the fruit grows on many continents. Accordingly, making sweet baked goods from apples was economical and accessible to all segments of the population.
We want to give you a recipe for one delicious and beautiful apple pie, which is made without yeast and eggs.
Ingredients for apple pie:
- 15% sour cream – 300 g;
- egg yolk – pcs;
- butter – 90 g;
- milk – tbsp;
- salt – ⅓ tsp;
- cinnamon – tsp;
- sugar – 120 g;
- flour – 400 g;
- apples – kg;
- leavening agent – 8 g.
Cooking apple pie:
Preliminary it is necessary to melt 60 grams of butter, combine it with sour cream, pour in 50 grams of granulated sugar and salt. Pour the flour and baking powder into the mixture, knead the dough, which is not sticky and soft. You may need less flour than indicated.
Formed kolobok should be left in a cold place for 40 minutes under a film. During this time we are preparing the filling.
Cut the apples into small slices, peel off the seeds. Remove the skin as desired. Chop apples on large grater teeth or in a blender
. In a frying pan, melt butter, lay out apples, sprinkle with sugar. It is required to stew the apple mass until the juice evaporates. In addition, pour cinnamon into the apple mass, stir.
On a baking tray lined with baking paper, roll out a large rectangular layer 3 mm thick. Divide the layer into two parts, put the filling on one part.
In the second part of the layer make parallel cuts, a couple of them cross each other. In this way we get a beautiful weave, which we move to the part with the filling.
We recommend moving the layer with parchment, so as not to damage the weave.
Seal the edges of both layers, grease the pie with a mixture of egg yolk and milk. Bake in a preheated oven at 180 degrees for 40 minutes.
So that you get a delicious pie, it is worth taking sour cream of 15-20% fat content.
We advise you to add other fruits to the apples, the main thing is that they do not contain a lot of water and juice.
