Salads are a dish that can be served both cold and hot. Most often there are cold salads, as the main zest of the phenomenon is in fresh vegetables. But, there are salads with roast beef and other meats that require hot serving. There
are now more than 10,000 different kinds of salads in the world. But, many people continue to make only the salads that their mothers and grandmothers made. Traditional salads are good. True, it is also worthwhile to keep up with the times and prepare new and interesting dishes. Perhaps new salads
will
also become part of your culinary traditions.
Let’s prepare a simple salad for a snack.
Ingredients for the salad:
- egg – pcs;
- fried chicken fillet – pcs..;
- onion – one piece;
- cucumber – ½ pcs;
- canned corn – 2 tbsp;
- salt – a pinch;
- mayonnaise – tbsp.
Preparation of the salad:
Boil hard-boiled egg, cut into small cubes. Similarly cut fried chicken fillet, mix with the egg.
Cut thin rings of onions, put in the salad. Cut half of the cucumber into bars, together with corn, put it in the salad.
Salt the salad and dress it with mayonnaise
.
As a result, we have a portioned salad with fiber and protein.
You can exclude mayonnaise from the salad, dress it with sour cream for more benefits.
