No matter how hard pastry chefs try to come up with delicious new baked goods that would eclipse all the old recipes, for most people, muffin buns remain a priority.
This is not surprising, as buns are diverse in terms of flavors
.
There are sweet, hearty, for tea, for soups and even for kebabs.
Buns are prepared relatively quickly, as well as simply. The flavor of this pastry has become traditional for most of the inhabitants of the Earth.
For these reasons, no new types of bread will not replace the classic buns. Let’s prepare an unusual in execution bun in the form of a rose.
Ingredients:
- egg – pcs;
- butter – 30 g;
- sugar – 60 g;
- milk – 120 ml;
- water – 120 ml;
- yeast – 6 g;
- vegetable oil – 24 ml;
- flour – 580 g;
- salt – 3 g.
Preparation of rose buns:
In a bowl, combine the egg with soft butter and sugar, beat until the grains of sand dissolve with a whisk. Pour warm milk and water into the mixture, pour in yeast
. Stir the ingredients, pour in vegetable oil as well. Sift the flour into the mixture in batches, add salt and knead an elastic and soft dough. Knead
the dough on the table until smooth and then form a ball. Transfer the dough to an oiled container, cover with cling film and leave it warm for an hour.
Divide the dough into 10 equal parts, form them into balls. Roll the balls into flat cakes with a diameter of 15 cm, divide into 4 triangles each.
Lay the 4 triangles slightly overlapping each other and divide in half.
⅓
part of each divided triangle should be convex, and the second with the remaining triangle.
Convex parts fold into a roll and get the core of the rose. Next, cover the core with the triangles remaining from the divided parts.
Similarly work with other koloboks, lay them out on a baking tray covered with parchment. Leave the buns under a towel for 10 minutes, and then smear with egg yolk and milk.
Bake the buns at 180 degrees for 20-25 minutes.
As a result we have delicious simple rose buns. You can surprise your guests with these buns.
